Books by Michael P. Brenner

Michael P. Brenner
Average rating 3.85 · 317 ratings · 48 reviews · shelved 3,352 times

Showing 3 distinct works.

	Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael P. Brenner, Pia Sörensen, David Weitz (Goodreads Author) 3.83 avg rating — 271 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Science & Cooking: A Companion to the Harvard Course by Michael P. Brenner really liked it 4.00 avg rating — 45 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Course Companion by Michael P. Brenner, Pia M. Sörensen, David A. Weitz really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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