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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
by
4.38 avg rating — 260 ratings
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published
2014
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4 editions
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
by
4.28 avg rating — 167 ratings
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published
2014
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6 editions
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Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget
by
3.61 avg rating — 98 ratings
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published
2010
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6 editions
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The Skillful Forager
by
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
by
4.08 avg rating — 38 ratings
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published
2016
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3 editions
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
by
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Botany, Ballet and Dinner from Scratch: A Memoir with Recipes
by
3.86 avg rating — 14 ratings
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published
2008
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3 editions
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Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
by
0.00 avg rating — 0 ratings
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