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Hotels and Resorts: Planning and Design
by
4.55 avg rating — 55 ratings
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published
1995
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Congress, Convention and Exhibition Facilities: Planning, Design and Management
by
4.42 avg rating — 45 ratings
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published
2000
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2 editions
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Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities
by
4.35 avg rating — 20 ratings
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published
1987
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7 editions
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Hotels, motels and condominiums: Design, planning and maintenance
by
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Conference, Convention, and Exhibit Facilities
by
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Restaurant planning and design,
by
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Principles of catering design,
by
4.43 avg rating — 7 ratings
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Designing commercial food service facilities,
by
4.50 avg rating — 6 ratings
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published
1974
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Tourism and Recreation Handbook of Planning and Design (Architectural Press Planning and Design Series)
by
4.67 avg rating — 3 ratings
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published
1998
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3 editions
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Principles of Catering Design Edition
by
0.00 avg rating — 0 ratings
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Business Law in Africa: OHADA and the Harmonization Process
by
0.00 avg rating — 0 ratings
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published
2002
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4 editions
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