Books by Hendrik Haase

Hendrik Haase
Average rating 3.81 · 26 ratings · 1 reviews · shelved 84 times

Showing 4 distinct works.

	Food Code: Wie wir in der digitalen Welt die Kontrolle über unser Essen behalten by Olaf Deininger, Hendrik Haase 3.60 avg rating — 20 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crafted Meat: The New Meat Culture: Craft and Recipes by Hendrik Haase (editor), R. Klanten (Editor) 4.60 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crafted Meat: The New Meat Culture: Craft and Recipes by Hendrik Haase (Editor), R. Klanten (Editor), Sven Ehmann (Editor) really liked it 4.00 avg rating — 1 rating — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crafted Meat by Hendrik Haase, Robert Klanten 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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