Books by Anja Dunk

Anja Dunk
Average rating 4.38 · 220 ratings · 34 reviews · shelved 900 times

Showing 5 distinct works.

	Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk 4.52 avg rating — 149 ratings — published 2021 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Strudel, Noodles and Dumplings: The New Taste of German Cooking by Anja Dunk 4.26 avg rating — 47 ratings — published 2018 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books, 14) by Anja Dunk, Jen Goss, Mimi Beaven 3.74 avg rating — 23 ratings — published 2016 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Do Books by Robert Poynton, Alice Holden, Caroline Flint, Bobette Buster really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hearth: German Family Food for Autumn and Winter by Anja Dunk 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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