Books by Yoshihiro Murata

Yoshihiro Murata
Average rating 4.39 · 226 ratings · 14 reviews · shelved 842 times

Showing 25 distinct works.

	Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Ferran Adrià (Editor), Phaidon Press, Mario Batali (Editor), Gordon Ramsay (Editor) 4.41 avg rating — 129 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata, Masashi Kuma (Photographer), Nobuyuki Matsuhisa (Foreword by), Ferran Adrià (Foreword by) 4.33 avg rating — 55 ratings — published 2006 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes by Yoshihiro Murata 4.27 avg rating — 33 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mukoita I, Cutting Techniques: Fish by Japanese Culinary Academy, Akira Saito (Photographer), Shuichi Yamagata (Photographer), Masashi Kuma (Photographer) 4.38 avg rating — 8 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables by Japanese Culinary Academy, Akira Saito (Photographer), Shuichi Yamagata (Photographer), Yoshihiro Murata (Preface) it was amazing 5.00 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	日本料理的常識與奧祕: 關於禮儀、器皿、服務、經營與文化 by Yoshihiro Murata 3.80 avg rating — 5 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kikunoi murata yoshihiro sarada : shinhassoÌ„ shinteisuto no washoku sarada hyakunijuÌ„ by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kaiseki: the Exquisite Cuisine of Kyoto's Restuarant by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japanese Home Cooking with Master Chef Murata: 60 Quick and Healthy Recipes by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Universal recipe (cooking BOOK Kodansha) under the Japanese (2004) ISBN: 4062715856 [Japanese Import] by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SALAD : 120 Contemporary Interpretations eigoban kikunoi murata yoshihiro by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japan by Yoshihiro Murata, Jean-Pierre Duval (Illustrator), Muriel Villebrun (Editor) 0.00 avg rating — 0 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	京料理から―こんなん旨いこんなん好きや by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Side dish of the sum that can be suddenly (NHK publishing practical Selection) (2008) ISBN: 4140112417 [Japanese Import] by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Collection of problems Japanese (2003) ISBN: 4140331895 [Japanese Import] by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	菊乃井―風花雪月 by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	菊乃井村田吉弘がつくる誰にでもできる京風おそうざい by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	京料理の福袋―京料理人のほんまの胸の内三十話 by Yoshihiro Murata 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	京のおかず四季のかんたんレシピ124 by Yoshihiro Murata 0.00 avg rating — 0 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Basic of the sum to learn at a rate by Yoshihiro Murata 0.00 avg rating — 0 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuisine japonaise by Jean pierre Duval, Yoshihiro Murata 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduzione Alla Cucina Giapponese: Natura, storia e cultura (The Japanese Culinary Academys Complete Japanese Cuisine Series) by Accademia Della Cucina Giapponese, Yoshihiro Murata, Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori by Japanese Culinary Academy, Yoshihiro Murata (preface), Akira Saito (photographer), Shuichi Yamagata (photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture by Japanese Culinary Academy, Yoshihiro Murata (Preface), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavoring and Seasoning: Dashi, Umami, and Fermented Foods by Japanese Culinary Academy, Yoshihiro Murata (Preface), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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