Books by Jenny Neikell

Jenny Neikell
Average rating 3.95 · 56 ratings · 10 reviews · shelved 108 times

Showing 6 distinct works.

	Fermentera: Mat med jäst, mögel och bakterier by Jenny Neikell 4.16 avg rating — 19 ratings — published 2016	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermentera 2.0 : grönt med goda bakterier by Jenny Neikell 3.73 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taylor och Surtanten: odla grönsaker och fyll ditt skafferi by Jenny Neikell, John Taylor, Manne Widung (Photographer) 3.62 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stora boken om fermentering : fakta och 75 recept med jäst, mögel och bakterier by Jenny Neikell, Tom Wall (Photographer), David Back (Photographer) 4.50 avg rating — 6 ratings — published 2020	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermentera: kokboken – Surtantens 50 bästa recept från burk till tallrik by Jenny Neikell really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Les bienfaits de la fermentation by Jenny Neikell 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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