Books by Debra Samuels

Debra Samuels
Average rating 3.90 · 289 ratings · 47 reviews · shelved 837 times

Showing 7 distinct works.

	The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes by Taekyung Chung, Debra Samuels, Heath Robbins (Photographs) 3.98 avg rating — 121 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Japanese Table: A Lifetime of Cooking with Friends and Family by Debra Samuels, Heath Robbins (Photographer), Catrine Kelty (Contributor) 4.06 avg rating — 78 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture by Richard Hosking, Debra Samuels (Foreword) 4.13 avg rating — 71 ratings — published 1996 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto, Debra Samuels (Foreword), Ishiguro Kengo (Afterword) 3.62 avg rating — 72 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together! by Debra Samuels, Mayumi Uejima-Carr, Yumi Komatsudaira (photographer) really liked it 4.00 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes by Taekyung Chung, Debra Samuels, Heath Robbins (Photographer) liked it 3.00 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture by Richard Hosking, Debra Samuels (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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