|
Prima lezione di semiotica
by
|
|
|
Introduzione alla semiotica del testo
by
3.48 avg rating — 21 ratings
—
published
2011
—
2 editions
|
|
|
Corpi sociali: Processi comunicativi e semiotica del testo
by
4.15 avg rating — 13 ratings
—
published
2001
|
|
|
Il discorso di marca: Modelli semiotici per il branding
by
3.60 avg rating — 15 ratings
—
published
2007
|
|
|
La fatica di essere pigri
by
2.53 avg rating — 15 ratings
—
published
2020
—
2 editions
|
|
|
La Cura Ludovico. Sofferenze e beatitudini di un corpo sociale
by
4.17 avg rating — 6 ratings
—
published
2005
—
2 editions
|
|
|
Stupidità
by
3.14 avg rating — 7 ratings
—
published
2012
|
|
|
Buono da pensare. Cultura e comunicazione del gusto
by
3.40 avg rating — 5 ratings
|
|
|
La cucina del senso
by
really liked it 4.00 avg rating — 4 ratings
—
published
2012
|
|
|
Addio alla natura
by
2.67 avg rating — 6 ratings
—
published
2011
|
|
|
Gastromania
by
liked it 3.00 avg rating — 4 ratings
—
published
2014
|
|
|
Iconologie del tatuaggio. Scritture del corpo e oscillazioni identitarie
by
2.50 avg rating — 4 ratings
|
|
|
La competenza esperta: Tipologie e trasmissione
by
|
|
|
Sensi alterati. Droghe, musica, immagini
by
4.50 avg rating — 2 ratings
|
|
|
Estetica del telegiornale: Identità di testata e stili comunicativi
by
liked it 3.00 avg rating — 2 ratings
—
published
1998
|
|
|
Introduction to the Semiotics of the Text (Semiotics, Communication and Cognition [SCC], 31)
by
it was amazing 5.00 avg rating — 1 rating
|
|
|
Roland Barthes: parole chiave
by
really liked it 4.00 avg rating — 1 rating
|
|
|
X-Media. Oltre il bar della comunicazione
by
really liked it 4.00 avg rating — 1 rating
—
published
2012
|
|
|
Introduction to the Semiotics of the Text (Semiotics, Communication and Cognition [SCC], 31)
by
liked it 3.00 avg rating — 1 rating
|
|
|
Gustoso e saporito: Introduzione al discorso gastronomico
by
liked it 3.00 avg rating — 1 rating
|
|
|
Il sistema di Barthes
by
liked it 3.00 avg rating — 1 rating
—
published
1994
—
2 editions
|
|
|
Stupidità e scrittura
by
0.00 avg rating — 0 ratings
|
|
|
Sémiotique et critique de la culture - espace, nourriture, nature, objets
by
0.00 avg rating — 0 ratings
|
|
|
Le corps de la nouvelle - trois études sur identités et styles dans les journaux télévisés italiens
by
0.00 avg rating — 0 ratings
|
|
|
Le traitement Ludovico - corps et musique dans "Orange mécanique"
by
0.00 avg rating — 0 ratings
|
|
|
Semiotica del gusto: Linguaggi della cucina, del cibo, della tavola
by
0.00 avg rating — 0 ratings
|
|
|
The Invention of the Text
by
0.00 avg rating — 0 ratings
—
published
2014
—
2 editions
|
|
|
Introduction to the Semiotics of the Text
by
0.00 avg rating — 0 ratings
|
|
|
Introduction to the Semiotics of the Text
by
0.00 avg rating — 0 ratings
|
|
|
Semiotics of Animals in Culture: Zoosemiotics 2.0 (Biosemiotics, 17)
by
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.