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High on the Hog: A Culinary Journey from Africa to America
by
4.19 avg rating — 1,417 ratings
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published
2010
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11 editions
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My Soul Looks Back
by
3.61 avg rating — 933 ratings
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published
2017
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10 editions
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Sweet Home Café Cookbook: A Celebration of African American Cooking
by
4.09 avg rating — 236 ratings
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published
2018
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3 editions
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What Luck, This Life
by
3.60 avg rating — 161 ratings
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published
2018
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7 editions
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The Black Family Reunion Cookbook: Recipes and Food Memories from the National Council of Negro Women, Inc
by
4.42 avg rating — 102 ratings
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published
1991
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11 editions
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The Africa Cookbook
by
3.84 avg rating — 93 ratings
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published
1998
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5 editions
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
by
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Cooking the Gullah Way: Morning, Noon, and Night
by
3.85 avg rating — 40 ratings
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published
2007
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7 editions
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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
by
4.15 avg rating — 34 ratings
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published
1989
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9 editions
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Cornbread Nation 7: The Best of Southern Food Writing
by
3.94 avg rating — 33 ratings
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published
2014
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6 editions
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The Welcome Table: African-American Heritage Cooking
by
3.97 avg rating — 30 ratings
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published
1995
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5 editions
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
by
3.69 avg rating — 29 ratings
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published
2003
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5 editions
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
by
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser., 7)
by
3.64 avg rating — 25 ratings
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published
2013
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4 editions
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Sky Juice and Flying Fish: Traditional Caribbean Cooking
by
3.87 avg rating — 23 ratings
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published
1991
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7 editions
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The Martha's Vineyard Table
by
4.06 avg rating — 18 ratings
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published
2007
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3 editions
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Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
by
really liked it 4.00 avg rating — 15 ratings
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published
2010
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3 editions
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Charleston to Phnom Penh: A Cook's Journal
by
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The World Beauty Book: How We Can All Look and Feel Wonderful Using the Natural Beauty Secrets of Women of Color
by
really liked it 4.00 avg rating — 10 ratings
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published
1989
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4 editions
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Kwanzaa Keepsake
by
really liked it 4.00 avg rating — 8 ratings
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published
1995
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4 editions
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Tasting Brazil: Regional Recipes and Reminiscences
by
3.57 avg rating — 7 ratings
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published
1992
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3 editions
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Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play
by
it was amazing 5.00 avg rating — 3 ratings
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2 editions
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Writing in the Kitchen: Essays on Southern Literature and Foodways
by
liked it 3.00 avg rating — 5 ratings
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published
2014
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11 editions
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On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal
by
3.67 avg rating — 3 ratings
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published
2004
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2 editions
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Hot Stuff: A Cookbook in Praise of the Piquant
by
3.33 avg rating — 3 ratings
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published
1985
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5 editions
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Africa's Culinary Diaspora in the Americas
by
liked it 3.00 avg rating — 2 ratings
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Healthy Heart Cooking - Gourmet Classics
by
0.00 avg rating — 0 ratings
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published
2008
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Paris 1990
by
0.00 avg rating — 0 ratings
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published
1990
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Paris, 1991
by
0.00 avg rating — 0 ratings
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published
1991
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