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Plantation Row Slave Cabin Cooking: The Roots of Soul Food
by
4.28 avg rating — 25 ratings
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published
1998
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2 editions
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Soul on Rice: African Influences on American Cooking
by
3.73 avg rating — 15 ratings
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published
1993
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4 editions
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Victorian Parlors and Tea Parties
by
4.31 avg rating — 13 ratings
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published
1991
—
4 editions
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Colonial Christmas Cooking
by
3.50 avg rating — 14 ratings
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published
1991
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5 editions
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Revolutionary Recipes: Colonial Food, Lore, and More
by
really liked it 4.00 avg rating — 12 ratings
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published
1991
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6 editions
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At the Table in Colonial America: 1700-1776
by
3.92 avg rating — 12 ratings
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published
1999
—
3 editions
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Colonial Spices and Herbs
by
4.20 avg rating — 10 ratings
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published
1997
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2 editions
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Pack the Skillet: American Pioneer Cooking
by
really liked it 4.00 avg rating — 10 ratings
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published
1997
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2 editions
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Confederate Camp Cooking
by
4.22 avg rating — 9 ratings
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published
2012
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4 editions
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Confederate Receipt Book with Introduction by Patricia B. Mitchell
by
4.62 avg rating — 8 ratings
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published
2011
—
2 editions
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Civil War Plants & Herbs
by
3.89 avg rating — 9 ratings
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published
1996
—
3 editions
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Mammy: the Hand that Rocked the South
by
3.50 avg rating — 10 ratings
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published
2006
—
2 editions
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Colonial Sweets and Spirits
by
really liked it 4.00 avg rating — 8 ratings
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published
2011
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2 editions
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Four Centuries of American herbs
by
really liked it 4.00 avg rating — 8 ratings
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published
1993
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5 editions
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Yanks, Rebels, Rats, and Rations,: Scratching for Food in Civil War Prison Camps
by
3.75 avg rating — 8 ratings
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published
1993
—
4 editions
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Union Army Camp Cooking: 1861-1865
by
3.75 avg rating — 8 ratings
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published
1990
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4 editions
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Colonial Foodways in the 1600's
by
3.75 avg rating — 8 ratings
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published
2012
—
2 editions
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The Good Land: Native American and Early Colonial Food
by
4.50 avg rating — 6 ratings
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published
1992
—
4 editions
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Southern Mountain Cooking
by
3.83 avg rating — 6 ratings
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published
2000
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2 editions
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Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
by
3.67 avg rating — 6 ratings
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published
1988
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4 editions
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Victorian Christmas Celebration Cookbook
by
4.20 avg rating — 5 ratings
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published
1990
—
6 editions
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French Cooking in Early America
by
3.80 avg rating — 5 ratings
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published
1991
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7 editions
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That Palace in Washington: An Anecdotal History of White House Entertaining 1800 - 1850
by
3.40 avg rating — 5 ratings
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published
2004
—
3 editions
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German Cooking in America
by
4.25 avg rating — 4 ratings
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published
2003
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2 editions
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Dining Cars and Depots: Train Food in America
by
3.25 avg rating — 4 ratings
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published
1992
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2 editions
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Sweet 'n' Slow: Apple Butter, Molasses, and Sorghum Recipes
by
4.33 avg rating — 3 ratings
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published
1989
—
6 editions
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Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and Maple Syrup
by
4.33 avg rating — 3 ratings
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published
1991
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3 editions
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Presidential Flavors: White House Food and Entertaining 1800-1953
by
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Civil War Celebrations: Holidays and Festivities During the War, in Spite of the War
by
really liked it 4.00 avg rating — 3 ratings
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published
1998
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3 editions
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Plain Food and High Thinking: An Anecdotal History of White House Entertaining
by
really liked it 4.00 avg rating — 3 ratings
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published
2005
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2 editions
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