Books by Anna Zeide

Anna Zeide
Average rating 3.85 · 85 ratings · 20 reviews · shelved 722 times

Showing 3 distinct works.

	Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68) by Anna Zeide 3.95 avg rating — 42 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	US History in 15 Foods by Anna Zeide, Laura A. Belmonte (Editor) 3.72 avg rating — 32 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Acquired Tastes: Stories about the Origins of Modern Food by Benjamin R. Cohen (Editor), Michael S. Kideckel (Editor), Anna Zeide (Editor) 3.82 avg rating — 11 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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