Books by Helen Corey

Helen Corey
Average rating 4.62 · 47 ratings · 5 reviews · shelved 176 times

Showing 5 distinct works.

	The Art of Syrian Cookery by Helen Corey 4.72 avg rating — 25 ratings — published 1962 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History-Syria and Lebanon by Helen Corey 4.40 avg rating — 10 ratings — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Helen Corey's Food from Biblical Lands: A Culinary Trip to the Land of Bible History by Helen Corey 4.71 avg rating — 7 ratings — published 1989 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Syrian & Lebanese Cooking by Helen Corey 4.33 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Helen Corey's Food From Biblical Lands: A Culinary Trip to the Land of Bible History by Helen Corey it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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