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How to Cook Everything: Simple Recipes for Great Food
by
really liked it 4.00 avg rating — 101,570 ratings
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published
1998
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38 editions
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
4.08 avg rating — 14,624 ratings
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published
2007
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20 editions
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by
3.97 avg rating — 11,184 ratings
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published
2008
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6 editions
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by
3.90 avg rating — 3,764 ratings
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published
2021
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13 editions
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
by
3.71 avg rating — 2,941 ratings
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published
2013
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6 editions
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How to Eat: All Your Food and Diet Questions Answered
by
3.44 avg rating — 2,796 ratings
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published
2020
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16 editions
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by
3.98 avg rating — 1,934 ratings
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published
2005
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7 editions
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How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
by
4.30 avg rating — 1,701 ratings
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published
2003
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17 editions
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
by
4.03 avg rating — 1,218 ratings
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published
2010
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8 editions
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
by
3.96 avg rating — 1,145 ratings
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published
2009
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13 editions
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6)
by
4.04 avg rating — 1,030 ratings
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published
2013
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6 editions
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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
by
3.54 avg rating — 705 ratings
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published
2015
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6 editions
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Mark Bittman's Kitchen Matrix
by
4.09 avg rating — 596 ratings
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published
2015
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2 editions
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The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
by
3.75 avg rating — 541 ratings
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published
2014
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4 editions
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How to Bake Everything: Simple Recipes for the Best Baking (How to Cook Everything Series, 7)
by
4.37 avg rating — 428 ratings
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published
2016
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3 editions
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Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
by
3.92 avg rating — 414 ratings
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published
2011
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3 editions
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Mark Bittman's Quick and Easy Recipes from the New York Times
by
4.03 avg rating — 335 ratings
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published
2007
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5 editions
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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
by
3.92 avg rating — 336 ratings
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published
1999
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3 editions
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Bittman Bread: No-Knead Whole-Grain Baking for Every Day
by
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
by
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The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
by
3.69 avg rating — 305 ratings
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published
2001
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5 editions
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The Best American Food Writing 2023
by
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Fish: The Complete Guide to Buying and Cooking
by
4.17 avg rating — 226 ratings
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published
1994
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5 editions
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (How to Cook Everything Series 8)
by
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Bittman's Kitchen: What I Grill and Why
by
3.86 avg rating — 127 ratings
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published
2011
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How to Cook Everything: Bittman Takes On America's Chefs
by
4.12 avg rating — 113 ratings
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published
2005
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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
by
3.79 avg rating — 81 ratings
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published
1995
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9 editions
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How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations
by
3.87 avg rating — 68 ratings
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published
2012
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2 editions
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The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook
by
3.96 avg rating — 47 ratings
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published
2012
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How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations
by
3.45 avg rating — 49 ratings
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published
2012
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6 editions
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