|
Salt: A World History
by
3.75 avg rating — 79,228 ratings
—
published
2002
—
77 editions
|
|
|
Cod: A Biography of the Fish that Changed the World
by
3.92 avg rating — 26,033 ratings
—
published
1997
—
33 editions
|
|
|
The Basque History of the World
by
3.87 avg rating — 5,791 ratings
—
published
1999
—
23 editions
|
|
|
The Big Oyster: History on the Half Shell
by
3.96 avg rating — 5,450 ratings
—
published
2005
—
24 editions
|
|
|
1968: The Year that Rocked the World
by
3.83 avg rating — 3,475 ratings
—
published
2003
—
22 editions
|
|
|
Paper: Paging Through History
by
3.84 avg rating — 3,077 ratings
—
published
2016
—
8 editions
|
|
|
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
3.47 avg rating — 2,738 ratings
—
published
2009
—
21 editions
|
|
|
Milk! A 10,000-Year Food Fracas
by
3.62 avg rating — 2,000 ratings
—
published
2018
—
9 editions
|
|
|
Havana: A Subtropical Delirium
by
3.89 avg rating — 1,605 ratings
—
published
2017
—
8 editions
|
|
|
Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea
by
really liked it 4.00 avg rating — 1,382 ratings
—
published
2006
—
19 editions
|
|
|
Birdseye: The Adventures of a Curious Man
by
3.55 avg rating — 1,551 ratings
—
published
2012
—
9 editions
|
|
|
World Without Fish
by
3.87 avg rating — 1,342 ratings
—
published
2011
—
8 editions
|
|
|
The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town
by
3.79 avg rating — 929 ratings
—
published
1998
—
20 editions
|
|
|
Salmon: A Fish, the Earth, and the History of a Common Fate
by
4.03 avg rating — 788 ratings
—
published
2020
—
9 editions
|
|
|
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
by
3.36 avg rating — 720 ratings
—
published
2023
—
4 editions
|
|
|
The Story of Salt
by
|
|
|
The Unreasonable Virtue of Fly Fishing
by
3.69 avg rating — 504 ratings
—
published
2021
—
5 editions
|
|
|
Edible Stories
by
2.88 avg rating — 520 ratings
—
published
2010
—
3 editions
|
|
|
The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris
by
3.20 avg rating — 440 ratings
—
published
2010
—
18 editions
|
|
|
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
3.68 avg rating — 361 ratings
—
published
2002
—
12 editions
|
|
|
Ready for a Brand New Beat: How Dancing in the Street Became the Anthem for a Changing America
by
3.68 avg rating — 317 ratings
—
published
2013
—
15 editions
|
|
|
Cheesecake
by
3.08 avg rating — 370 ratings
—
published
2025
—
3 editions
|
|
|
Boogaloo on 2nd Avenue
by
3.20 avg rating — 264 ratings
—
published
2005
—
14 editions
|
|
|
The Cod's Tale
by
|
|
|
What? Are These the 20 Most Important Questions in Human History or Is This a Game of 20 Questions?
by
liked it 3.00 avg rating — 231 ratings
—
published
2011
—
8 editions
|
|
|
City Beasts: Fourteen Stories of Uninvited Wildlife
by
3.13 avg rating — 197 ratings
—
published
2015
—
5 editions
|
|
|
The Importance of Not Being Ernest: My Life with the Uninvited Hemingway
by
|
|
|
International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
by
3.55 avg rating — 162 ratings
—
published
2014
—
4 editions
|
|
|
Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
by
3.59 avg rating — 138 ratings
—
published
2014
—
4 editions
|
|
|
The Boston Way: Radicals Against Slavery and the Civil War
by
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.