Books by Michelle T. King

Michelle T. King
Average rating 3.83 · 539 ratings · 107 reviews · shelved 5,445 times

Showing 4 distinct works.

	Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food by Michelle T. King (Goodreads Author) 3.83 avg rating — 530 ratings — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Between Birth and Death: Female Infanticide in Nineteenth-Century China by Michelle T. King (Goodreads Author) 3.83 avg rating — 6 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Nationalism in Asia by Michelle T. King (Goodreads Author) (Editor) it was amazing 5.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modern Chinese Foodways by Jia-Chen Fu (Editor), Michelle T. King (Goodreads Author) (editor), Jakob A. Klein (editor) 2.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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