Books by Harlan Walker

Harlan Walker
Average rating 3.67 · 3 ratings · 0 reviews · shelved 27 times

Showing 9 distinct works.

	Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 by Harlan Walker (Editor) really liked it 4.00 avg rating — 2 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spicing Up the Palate: Studies of Flavourings--ancient and modern: Proceedings of the Oxford Symposium on Food and Cookery 1992 by Harlan Walker (Editor) liked it 3.00 avg rating — 1 rating — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Feasting & Fasting by Harlan Walker (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food in the Arts: Procs of the Oxford Symposium on Food and Cooking 1998 by Harlan Walker 0.00 avg rating — 0 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001 by Harlan Walker 0.00 avg rating — 0 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Look and Feel: Procs of the Oxford Symposium on Food and History 1993 by Harlan Walker 0.00 avg rating — 0 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Disappearing Foods: Procs of the Oxford Symposium on Food and Cooking 1994 by Harlan Walker 0.00 avg rating — 0 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Public Eating: Proceedings of the Oxford Symposium on Food and Cookery, 1991 by Harlan Walker (Editor) 0.00 avg rating — 0 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995 by Harlan Walker (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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