Books by Robb Walsh

Robb Walsh
Average rating 4.01 · 1,766 ratings · 204 reviews · shelved 4,913 times

Showing 24 distinct works.

	The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh 4.28 avg rating — 482 ratings — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker by Robb Walsh 3.42 avg rating — 245 ratings — published 2003 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sex, Death and Oysters: A Half-Shell Lover's World Tour by Robb Walsh 3.83 avg rating — 202 ratings — published 2006 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh 4.16 avg rating — 171 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh 4.12 avg rating — 147 ratings — published 2002 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh 3.83 avg rating — 141 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes by Robb Walsh 4.21 avg rating — 126 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Texas Cowboy Cookbook: A History in Recipes and Photos by Robb Walsh 4.02 avg rating — 66 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Kingdom of the Dwarfs by David Wenzel, Robb Walsh 4.03 avg rating — 58 ratings — published 1980 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes by Robb Walsh 4.02 avg rating — 47 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Grady Spears, Robb Walsh 4.11 avg rating — 45 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh, O. Rufus Lovett (Contributor) 4.32 avg rating — 31 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cornbread Nation 7: The Best of Southern Food Writing by Francis Lam (Contributor), Daniel Patterson (Contributor), Susan Orlean (Goodreads Author) (Contributor), Sara Roahen (Goodreads Author) (Contributor) 3.97 avg rating — 33 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border by Robb Walsh, David Garrido, Stephan Pyles (Foreword), Manny Rodriguez (Photographer) 3.64 avg rating — 14 ratings — published 1998 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery by Robb Walsh, Jay McCarthy 3.50 avg rating — 6 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hot Sauce Cookbook : A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces(Hardback) - 2013 Edition by Robb Walsh really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Legends of Texas Barbecue Cookbook 1st (first) edition Text Only by Robb Walsh 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tex-Mex Cookbook( A History in Recipes and Photos)[TEX MEX CKBK][Paperback] by Robb Walsh 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos (Hardcover)--by Grady Spears [1998 Edition] by Robb Walsh, Grady Spears, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes) [By: Walsh, Robb] [May, 2010] by Robb Walsh, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Braised, Simmered & Stewed: More than 115 Recipes for the Slow Cooker by Robb Walsh, RobbWalsh, Antonis Achilleos (Photographer) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hot Sauce Cookbook( Turn Up the Heat with 60+ Pepper Sauce Recipes) [HOT SAUCE CKBK] [Hardcover] by RobbWalsh, Robb Walsh 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Deep in the Heart of Tex-Mex: The Story Behind El Chico and the Cuellar Family (Volume 4) (Seeing Texas) by Catherine Cuellar, Robb Walsh (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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