Books by Hamid A. Dirar
Hamid A. Dirar
Average rating 4.00 · 9 ratings · 1 reviews · shelved 104 times
Average rating 4.00 · 9 ratings · 1 reviews · shelved 104 times
Showing 1 distinct work.
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The Indigenous Fermented Food of the Sudan: A Study of African Food and Nutrition
by
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published
1993
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