Books by Anny Gaul

Anny Gaul
Average rating 4.43 · 23 ratings · 6 reviews · shelved 243 times

Showing 3 distinct works.

	Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean by Anny Gaul (Editor), Graham Auman Pitts (Editor), Vicki Valosik (Goodreads Author) (Editor) 4.47 avg rating — 15 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ArabLit Quarterly Spring 2020: The Road by M. Lynx Qualey, Muhammad Khudayyir, Najwa Binshatwan, Rasha Omran 4.80 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nile Nightshade: An Egyptian Culinary History of the Tomato (California Studies in Food and Culture Book 87) by Anny Gaul 3.67 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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