Books by Kshirod Kumar Dash

Kshirod Kumar Dash
Average rating 5.00 · 1 rating · 0 reviews · shelved 3 times

Showing 8 distinct works.

	Advances in Thermal and Non-Thermal Food Processing Technologies by Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor) it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advances in Thermal and Non-Thermal Food Processing Technologies by Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Processing by Kshirod Kumar Dash (editor), Sourav Chakraborty (Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set by Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NEW INDIA PUBLISHING AGENCY (NIPA) Emerging Techniques in Food Processing by Kshirod Kumar Dash 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Processing by Kshirod Kumar Dash (editor), Sourav Chakraborty (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Integrated Food and Bioprocess Engineering by Anwesa Sarkar (Editor), Kshirod Kumar Dash (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Rheology in Food Processing by Winny Routray (Editor), Kshirod Kumar Dash 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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