Books by Kim Severson

Kim Severson
Average rating 3.60 · 1,241 ratings · 176 reviews · shelved 3,467 times

Showing 7 distinct works.

	Spoon Fed: How Eight Cooks Saved My Life by Kim Severson 3.47 avg rating — 1,024 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska by Julia O'Malley, Kim Severson (Foreword), Julie Decker (Editor) 4.39 avg rating — 164 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance by Julia Moskin, Kim Severson 3.52 avg rating — 40 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Kim Severson, Glenn Denkler 3.83 avg rating — 6 ratings — published 2001 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet by Kim Severson, Cindy Burke liked it 3.00 avg rating — 4 ratings — published 2003 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Alaska Cookbook, 2nd Edition: Recipes from the Last Frontier's Best Chefs by Glenn Denkler, Kim Severson really liked it 4.00 avg rating — 3 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New York Times Magazine, August 21 2005 by Peter Maass, William Safire (Series Editor), Tom Schierlitz (Photographer), Jack Hitt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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