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Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
by
3.83 avg rating — 121 ratings
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published
2012
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2 editions
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A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe
by
3.99 avg rating — 92 ratings
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published
2007
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3 editions
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The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from around the World
by
3.57 avg rating — 21 ratings
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published
2009
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3 editions
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Cucina Piemontese
by
4.15 avg rating — 13 ratings
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published
2005
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7 editions
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A World of Noodles
by
3.47 avg rating — 15 ratings
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published
2014
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2 editions
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Lamb: A Global History
by
3.42 avg rating — 12 ratings
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published
2015
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2 editions
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Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods
by
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Lancaster County Bucket List: 100+ Destinations
by
it was amazing 5.00 avg rating — 2 ratings
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Farms And Foods Of The Garden State: A New Jersey Cookbook
by
0.00 avg rating — 0 ratings
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published
2005
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3 editions
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[ The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Acro Yarvin, Brian ( Author ) ] { Hardcover } 2012
by
0.00 avg rating — 0 ratings
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Farms and Foods of the Garden State: A New Jersey Cookbook
by
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Maria Grazia Asselle: Cucina Piemontese : Cooking from Italy's Piedmont (Hardcover); 2005 Edition
by
0.00 avg rating — 0 ratings
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