Books by Rick Tramonto
Rick Tramonto
Average rating 3.86 · 350 ratings · 48 reviews · shelved 824 times
Average rating 3.86 · 350 ratings · 48 reviews · shelved 824 times
Showing 11 distinct works.
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Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
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published
2002
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5 editions
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Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
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published
2011
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4 editions
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Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
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published
1999
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3 editions
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Tru: A Cookbook from the Legendary Chicago Restaurant
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published
2004
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4 editions
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American Brasserie: 180 Simple, Robust Recipes Imspired by the Rustic Foods of France, Italy, and America
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published
1997
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4 editions
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Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
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published
2008
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4 editions
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Steak with Friends: At Home, with Rick Tramonto
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published
2010
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6 editions
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Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
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published
2007
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Osteriaa
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Amuse-Bouche: Little Bites of Delight Before the Meal Begins
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[Amuse-Bouche: Little Bites Of Delight Before the Meal Begins] [By: Tramonto, Rick] [October, 2002]
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