Books by Elisabeth Rozin
Elisabeth Rozin
Average rating 3.97 · 98 ratings · 11 reviews · shelved 449 times
Average rating 3.97 · 98 ratings · 11 reviews · shelved 449 times
Showing 8 distinct works.
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Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines
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published
1973
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4 editions
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Blue Corn And Chocolate (Knopf Cooks American)
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published
1992
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2 editions
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The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun
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published
1994
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The Universal Kitchen
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Crossroads Cooking
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published
1999
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Life in Motion (Plateau Journal: Land and Peoples of the Colorado Plateau, Vol 5/2)
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published
2001
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The Flavor-Principle Cookbook
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Ethnic Cuisine by Elisabeth Rozin (1985-10-01)
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