Books by Bill Telepan

Bill Telepan
Average rating 4.00 · 6 ratings · 1 reviews · shelved 31 times

Showing 2 distinct works.

	Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef by Bill Telepan really liked it 4.00 avg rating — 6 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hudson Valley Charcuterie at Raven & Boar Farm Cookbook by Ruby Duke, Anthony Coffey (Contributor), Stephen Browning (Contributor), John Ratliff (Contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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