Books by Lea R. Dopson

Lea R. Dopson
Average rating 3.73 · 83 ratings · 4 reviews · shelved 458 times

Showing 27 distinct works.

	Food and Beverage Cost Control by Lea R. Dopson, Jack E. Miller, David K. Hayes 3.62 avg rating — 42 ratings — published 2001 — 30 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managerial Accounting for the Hospitality Industry by Lea R. Dopson, David K. Hayes 3.86 avg rating — 14 ratings — published 2008 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Study Guide to accompany Food and Beverage Cost Control, 5e by Lea R. Dopson, David K. Hayes really liked it 4.00 avg rating — 12 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control by Jack E. Miller, Lea R. Dopson, David K. Hayes 3.33 avg rating — 6 ratings — published 1999 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control by Lea R. Dopson, Jack E. Miller, David K. Hayes 4.67 avg rating — 3 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Study Guide to accompany Managerial Accounting for the Hospitality Industry by Lea R. Dopson, David K. Hayes 3.67 avg rating — 3 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, Student Workbook by Jack E. Miller, Lea R. Dopson really liked it 4.00 avg rating — 2 ratings — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control by Lea R. Dopson, David K. Hayes liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, Asia Edition by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, 7e EPUB Reg Card by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, 7e with ePUB Reg Card Set by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managerial Accounting for the Hospitality Industry 2e EPUB Reg Card by Lea R. Dopson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, with CD-ROM, Study Guide by Lea R. Dopson, David K. Hayes, Jack E. Miller 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, Fifth Edition Wiley E-Text Reg Card by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Instructor Tools CD-ROM to accompany Managerial Accounting for the Hospitality Industry by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control 4th (forth) edition Text Only by Lea R. Dopson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, Study Guide 5th (fifth) edition by Lea R. Dopson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managerial Accounting for the Hospitality Industry by Lea R. Dopson (2008-10-07) by Lea R. Dopson 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Card by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control, Sixth Edition Wileyplus Lms Card by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Associates Degree for LCB Jan/Feb Intake Set by Lea R. Dopson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set by Lea R. Dopson, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College by John R. Walker, Chris Thomas, Lea R. Dopson, Lendal H Kotschevar 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set by Wayne Gisslen, Lea R. Dopson, David K. Hayes, Francis T. Lynch 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e & Management by Menu 4e & Supervision 8e for Pasadena Set by Chris Thomas, Costas Katsigris, Lea R. Dopson, Lendal H Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set by Lendal H Kotschevar, Costas Katsigris, John R Walker, Lea R. Dopson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control by David K. Hayes, Lea R. Dopson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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