Books by Lendal H. Kotschevar

Lendal H. Kotschevar
Average rating 3.64 · 61 ratings · 3 reviews · shelved 252 times

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	Management By Menu by Lendal H. Kotschevar 3.50 avg rating — 14 ratings — published 1975 — 25 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Presenting Service: The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar, Valentino Luciani 3.56 avg rating — 9 ratings — published 1996 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Management by Menu, 4e Study Guide by Lendal H. Kotschevar, Diane Withrow 4.25 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managing Beverage Operations by Lendal H. Kotschevar, Ronald F. Cichy 3.67 avg rating — 3 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quantity Food Purchasing (5th Edition) by Lendal H. Kotschevar it was ok 2.00 avg rating — 3 ratings — published 1975 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Standards, Principles, and Techniques in Quantity Food Production by Lendal H. Kotschevar it was amazing 5.00 avg rating — 1 rating — published 1974 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Understanding Food by Lendal H. Kotschevar, Margaret E. Terrell really liked it 4.00 avg rating — 1 rating — published 1969	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managing Bar and Beverage Operations by Lendal H. Kotschevar, Mary L Tanke liked it 3.00 avg rating — 1 rating — published 1991 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quantity Food Production by Lendal H. Kotschevar 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking Externs 2014 Revisions Set by Lendal H. Kotschevar, Diane Withrow 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quantity Food Processing by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Standards, Principles, and Techniques in Quantity Food Production.Second Edition by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	QUALITY FOOD PURCHASING by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Standards, Principles and Techniques in Quanitity Food Production by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Level 2 Cooking Set for Asimco College by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Restaurant Culinary Management Set by Lendal H. Kotschevar, Diane Withrow 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Presenting Service, Wiley E-Text Reg Card: The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Restaurant Culinary Management Set 2025 by Lendal H. Kotschevar, Diane Withrow 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CHIC Hospitality by Lendal H. Kotschevar, Jack E. Miller, David K. Hayes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Management by Menu, Evaluation Copy by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Instructor's Manual to Accompany Management by Menu, Fourth Edition by Lendal H. Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET by Lendal H. Kotschevar, Paul R. Dittmer, John W. Fischer, National Restaurant Association 0.00 avg rating — 0 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foodservice for the Extended Care Facility by Lendal H. Kotschevar 0.00 avg rating — 0 ratings — published 1973	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quantity Food Production by Lendal H. Kotschevar 0.00 avg rating — 0 ratings — published 1988 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional Table Service, with Presenting Service by Lendal H. Kotschevar, Sylvia Meyer 0.00 avg rating — 0 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foodservice Planning: Layout and Equipment by Lendal H. Kotschevar, Margaret E. Terrell 0.00 avg rating — 0 ratings — published 1961 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managing Beverage Service by Lendal H. Kotschevar, Ronald F. Cichy 0.00 avg rating — 0 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chic by Lendal H. Kotschevar 0.00 avg rating — 0 ratings — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CHIC Baking - SET by Lendal H. Kotschevar, Marcel R. Escoffier, National Restaurant Association 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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