Books by Pierre Thiam

Pierre Thiam
Average rating 3.87 · 82 ratings · 16 reviews · shelved 504 times

Showing 5 distinct works.

	Yolele! Recipes From the Heart of Senegal by Pierre Thiam, Adam Bartos (Photographer) 3.85 avg rating — 39 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook by Pierre Thiam 3.95 avg rating — 38 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fonio Cookbook: An Ancient Grain Rediscovered by Pierre Thiam, Adam Bartos (Photographer) 3.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Africa's Culinary Diaspora in the Americas by Culinary Institute of America (Editor), Womdrium (Editor), Jessica B. Harris (Contributor), Pierre Thiam (Contributor) liked it 3.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Yolele! Recettes du coeur du Sénégal by Pierre Thiam 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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