Books by Mike Bubel

Mike Bubel
Average rating 4.11 · 1,786 ratings · 74 reviews · shelved 5,688 times

Showing 7 distinct works.

	Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel, Nancy Bubel 4.11 avg rating — 1,780 ratings — published 1979 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Seed-Starter's Handbook by Nancy Bubel, Robert Shetterly (Illustrator), Mike Bubel (Photographer) 4.21 avg rating — 352 ratings — published 1978 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Working Wood: A Guide for the Country Carpenter by Mike Bubel, Nancy Bubel, Liz Buell (Illustrator) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Der eigene Naturkeller: Wie Sie Obst und Gemüse richtig einlagern und lange Zeit frisch halten by Mike Bubel, Nancy Bubel 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Root Cellaring by Mike Bubel, Nancy Bubel 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	by Mike Bubel (Author) Nancy Bubel (Author)Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Der eigene Naturkeller: Wie Sie Obst und Gemüse richtig einlagern und lange Zeit frisch halten by Mike Bubel, Nancy Bubel 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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