|
Kimia Pangan dan Gizi
by
4.17 avg rating — 925 ratings
—
published
1991
|
|
|
Gastronomi Molekuler
by
4.35 avg rating — 40 ratings
—
published
2017
|
|
|
Telomer Membalik Proses Penuaan
by
4.67 avg rating — 24 ratings
—
published
2015
|
|
|
Bioteknologi Penuaan: Peran Pangan Dalam Peremajaan Kulit
by
4.50 avg rating — 24 ratings
|
|
|
Susu dan Kesehatan Manusia: Mitos vs. Fakta
by
4.52 avg rating — 23 ratings
—
published
2016
—
2 editions
|
|
|
Mi Instan: Mitos, Fakta, dan Potensi
by
4.18 avg rating — 22 ratings
—
published
2016
|
|
|
Green Tea & White Tea
by
4.55 avg rating — 11 ratings
—
published
2016
|
|
|
Transportasi Laut Ternak Hidup
by
4.25 avg rating — 8 ratings
|
|
|
Memanen Air Hujan: Sumber Baru Air Minum
by
4.43 avg rating — 7 ratings
—
published
2016
|
|
|
Serangga Layak Santap: Sumber Baru bagi Pangan dan Pakan
by
really liked it 4.00 avg rating — 6 ratings
|
|
|
Mikrobioma Usus
by
3.50 avg rating — 4 ratings
|
|
|
Bahan dan Kemasan Alami: Perkembangan Kemasan Edible
by
3.67 avg rating — 3 ratings
—
published
2020
|
|
|
Tempe: Kumpulan Fakta Menarik Berdasarkan Penelitian
by
3.67 avg rating — 3 ratings
|
|
|
Kelapa Pohon Kehidupan
by
3.50 avg rating — 2 ratings
|
|
|
COVID-19: Pelajaran Berharga dari Sebuah Pandemi
by
liked it 3.00 avg rating — 2 ratings
|
|
|
Transportasi Ikan Hidup
by
liked it 3.00 avg rating — 2 ratings
|
|
|
Resveratrol: Usia Biologis dan Membalik Penuaan
by
really liked it 4.00 avg rating — 1 rating
|
|
|
Tanaman Kelor (Moringa oleifera): Nilai Gizi, Manfaat, dan Potensi Usaha
by
liked it 3.00 avg rating — 1 rating
|
|
|
Katarak: Asupan Gizi, Gejala, dan Operasi
by
liked it 3.00 avg rating — 1 rating
|
|
|
Pangan Pelancar Aliran Darah dan Diet Alkali
by
liked it 3.00 avg rating — 1 rating
|
|
|
Kearifan Lokal Petai, Keluak, Tempoyak, dan Terasi
by
liked it 3.00 avg rating — 1 rating
|
|
|
Pewarna Makanan Alami Indonesia: Potensi di Masa Depan
by
liked it 3.00 avg rating — 1 rating
|
|
|
Delima dan Potensinya bagi Kesehatan
by
liked it 3.00 avg rating — 1 rating
|
|
|
Garam Nusantara
by
liked it 3.00 avg rating — 1 rating
|
|
|
Madu: Jenis, Mutu, Analisis, serta Potensinya
by
liked it 3.00 avg rating — 1 rating
|
|
|
Belajar Mengenal Wine Mancanegara dan Bali
by
liked it 3.00 avg rating — 1 rating
|
|
|
Pengetahuan Kearifan Lokal: Pangan dan Kesehatan
by
liked it 3.00 avg rating — 1 rating
|
|
|
Jamur Champignon
by
liked it 3.00 avg rating — 1 rating
|
|
|
Cabai: Potensi Pengembangan Agrobisnis & Agroindustri
by
liked it 3.00 avg rating — 1 rating
|
|
|
Panduan Analisis Kemurnian Madu
by
liked it 3.00 avg rating — 1 rating
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.