Books by Ramin Ganeshram

Ramin Ganeshram
Average rating 3.64 · 1,030 ratings · 242 reviews · shelved 3,296 times

Showing 15 distinct works.

	Stir It Up by Ramin Ganeshram 3.66 avg rating — 435 ratings — published 2011 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The General's Cook by Ramin Ganeshram 3.92 avg rating — 297 ratings — published 2018 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Birthday Cake for George Washington by Ramin Ganeshram, Vanessa Brantley-Newton (Illustrator) 2.40 avg rating — 126 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Hands: Island Cooking From Trinidad And Tobago by Ramin Ganeshram 4.20 avg rating — 64 ratings — published 2006 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded by Ramin Ganeshram 3.94 avg rating — 31 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Jeff Henderson (Editor), Ramin Ganeshram (Editor) 4.12 avg rating — 25 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary by Lorilynn Bauer, Ramin Ganeshram 4.05 avg rating — 19 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saffron: A Global History by Ramin Ganeshram 3.50 avg rating — 20 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook by Ramin Ganeshram 3.85 avg rating — 13 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions by Ramin Ganeshram really liked it 4.00 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The General's Cook: A Novel by Ramin Ganeshram it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saffron: A Global History (The Edible Series) by Ramin Ganeshram really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Hands 2018 BLAD by Ramin Ganeshram, Jean-Paul Vellotti (Photographs) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded by Ramin Ganeshram 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition: Island Cooking from Trinidad & Tobago by Ramin Ganeshram, Jean-Paul Vellotti (Photographer), Chaz Brown (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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