Books by Keith Stavely

Keith Stavely
Average rating 3.60 · 48 ratings · 6 reviews · shelved 225 times

Showing 3 distinct works.

	America's Founding Food: The Story of New England Cooking by Keith Stavely, Kathleen Fitzgerald 3.68 avg rating — 38 ratings — published 2004 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	United Tastes: The Making of the First American Cookbook by Keith Stavely, Kathleen Fitzgerald 3.33 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Northern Hospitality: Cooking by the Book in New England by Keith Stavely, Kathleen Fitzgerald 3.25 avg rating — 4 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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