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Gluten-Free Girl and the Chef
by
3.70 avg rating — 448 ratings
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published
2010
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18 editions
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Soap Crafting: Step-by-Step Techniques for Making 31 Unique Cold-Process Soaps
by
4.30 avg rating — 349 ratings
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published
2013
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6 editions
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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
by
3.88 avg rating — 253 ratings
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published
2012
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3 editions
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Doughnuts: Simple and Delicious Recipes to Make at Home
by
3.83 avg rating — 126 ratings
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published
2010
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5 editions
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An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
by
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home
by
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Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes
by
3.36 avg rating — 104 ratings
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published
2012
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4 editions
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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
by
3.81 avg rating — 91 ratings
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published
2013
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5 editions
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Absinthe Cocktails
by
3.69 avg rating — 52 ratings
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published
2010
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3 editions
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Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
by
3.48 avg rating — 40 ratings
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published
2013
—
3 editions
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Food Photography: Pro Secrets for Styling, Lighting, and Shooting
by
3.55 avg rating — 38 ratings
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published
2012
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2 editions
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Popcorn
by
3.47 avg rating — 32 ratings
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published
2008
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9 editions
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Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
by
3.79 avg rating — 29 ratings
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published
2014
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4 editions
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season
by
3.24 avg rating — 34 ratings
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published
2014
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4 editions
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
by
3.60 avg rating — 25 ratings
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published
2012
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4 editions
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Low Sodium, Big Flavor: 115 Recipes for Pantry Staples and Daily Meals
by
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Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings
by
really liked it 4.00 avg rating — 6 ratings
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published
2010
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3 editions
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Best Places Northwest Cookbook: Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia
by
3.14 avg rating — 7 ratings
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published
2009
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5 editions
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The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
by
it was amazing 5.00 avg rating — 3 ratings
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Styling, Lighting & Photographing Food: Professional Techniques and Advice for Great Results in the Studio or on Location
by
4.50 avg rating — 2 ratings
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published
2012
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Photographing Food
by
it was amazing 5.00 avg rating — 1 rating
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published
2011
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By Lara Ferroni Food Photography: Pro Secrets for Styling, Lighting & Shooting
by
0.00 avg rating — 0 ratings
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By Anne-Marie Faiola - Soap Crafting
by
0.00 avg rating — 0 ratings
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By Lara Ferroni - Put an Egg on It
by
0.00 avg rating — 0 ratings
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[Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping] [By: Ferroni, Lara] [September, 2013]
by
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Real Snacks : Make Your Favorite Childhood Treats Without All the Junk (Paperback)--by Lara Ferroni [2012 Edition]
by
0.00 avg rating — 0 ratings
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[The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries] [By: John Holl] [August, 2013]
by
0.00 avg rating — 0 ratings
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Anne-Marie Faiola: Soap Crafting : Step-By-Step Techniques for Making 31 Unique Cold-Process Soaps (Hardcover); 2013 Edition
by
0.00 avg rating — 0 ratings
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Gluten-Free Girl and the Chef
by
0.00 avg rating — 0 ratings
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Gluten-Free Girl and the Chef (Paperback) - Common
by
0.00 avg rating — 0 ratings
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