Books by Elizabeth S. D. Engelhardt

Elizabeth S. D. Engelhardt
Average rating 3.55 · 20 ratings · 2 reviews · shelved 143 times

Showing 2 distinct works.

	The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser., 7) by John T. Edge (Editor), Andrew Warnes (Contributor), Angela Jill Cooley (Contributor), Beth Latshaw (Contributor) 3.62 avg rating — 26 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America by Elizabeth S. D. Engelhardt 3.53 avg rating — 19 ratings — published 2023 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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