Books by David Kitts

David Kitts
Average rating 3.50 · 2 ratings · 0 reviews · shelved 11 times

Showing 4 distinct works.

	Seafood Safety, Processing, and Biotechnology by Fereidoon Shahidi (Editor) 3.50 avg rating — 2 ratings — published 1997 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins by Y.H. Hui, David Kitts, Peggy S. Stanfield, David B. Kitts 0.00 avg rating — 0 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Achieving sustainable cultivation of coffee: Breeding and quality traits (Burleigh Dodds Series in Agricultural Science, 39) by Dr Philippe Lashermes (Contributor), Marie-Christine Coombes (Contributor), Fábio M. DaMatta (Contributor), Thierry Joët (Contributor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emerging Protein Sources for Food Production and Human Nutrition by Przemyslaw Lukasz Kowalczewski (Editor), Anubhav Pratap Singh (Editor), David Kitts (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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