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Poisons: Their Effects and Detection
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published
2009
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90 editions
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Poisons, Their Effects and Detection A Manual for the Use of Analytical Chemists and Experts, with an Introductory Essay on the Growth of Modern Toxicology , Volume 1 1885 Leather Bound
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A manual of practical chemistry: the analysis of foods and the detection of poisons
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published
2015
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15 editions
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Poisons, Their Effects and Detection V.1 , Volume 1 1885 Leather Bound
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Foods: Their Composition and Analysis A Manual for the Use of Analytical Chemists and Others 1903 [Leather Bound]
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Diet in Relation to Health and Work 1884 [Leather Bound]
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A Manual of Public Health, by A. Wynter Blyth 1890 [Leather Bound]
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Poisons, Their Effects and Detection V.2 1885 Volume 2 [Leather Bound]
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“Collector’s Edition” A manual of public health 1890 [Premium Leather Bound]
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Poisons, Their Effects and Detection: Enriched edition. A Manual for the Use of Analytical Chemists and Experts
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Poisons: Their Effects and Detection. A Manual for the Use of Analytical Chemists and Experts. With an Introductory Essay on the Growth of Modern Toxicology. Fourth Edition, Revised and Enlarged
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A Manual of Public Health 1890 [Leather Bound]
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Poisons, their effects and detection v.2 Volume 2 1885 [Leather Bound]
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Diet in relation to health and work [electronic resource] 1884 [Leather Bound]
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Poisons, Their Effects and Detection; Volume 2
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Poisons
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Poisons, Their Effects and Detection, Vol. 2 (Classic Reprint): A Manual for the Use of Analytical Chemists and Experts; With an Introductory Essay on the Growth of Modern Toxicology
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Lectures on Sanitary Law
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A Dictionary of Hygiene and Public Health: Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection ... Publique" Of Professor Ambroise Tardieu
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published
2010
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21 editions
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Poisons, Their Effects and Detection, Vol. 1: A Manual for the Use of Analytical Chemists and Experts; With an Introductory Essay on the Growth of Modern Toxicology
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A Manual of Public Health
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published
2015
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9 editions
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A Dictionary of Hygiène and Public Health: Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection ... Publique" of Professor Ambroise Tardieu
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