Books by The James Beard Foundation

The James Beard Foundation
Average rating 3.49 · 120 ratings · 19 reviews · shelved 734 times

Showing 5 distinct works.

	Waste Not: How to Get the Most from Your Food by The James Beard Foundation, Tom Colicchio (Foreword), Keirnan Monaghan (Photographer), Theo Vamvounakis (Photographer) 3.21 avg rating — 56 ratings — published 2018	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Kit Wohl, The James Beard Foundation, Martha Stewart (Contributor), Susie Cushner (Photographer) 3.77 avg rating — 35 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants by The James Beard Foundation, Andrew Zimmern (Foreword), John T. Edge (Introduction), James Collier (Photographer) 3.69 avg rating — 29 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The James Beard Foundation Restaurant Directory 2002 by The James Beard Foundation 0.00 avg rating — 0 ratings — published 1993 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The James Beard Celebration: Memories and Recipes from his Friends by The James Beard Foundation 0.00 avg rating — 0 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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