Books by Vineet Bhatia

Vineet Bhatia
Average rating 3.90 · 40 ratings · 3 reviews · shelved 265 times

Showing 7 distinct works.

	Rasoi: New Indian Kitchen by Vineet Bhatia, Marco Pierre White (Foreword), Fay Maschler (Foreword) 3.95 avg rating — 37 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Sweet Kitchen by Vineet Bhatia 3.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hydroponics For Beginners At Home by Vineet Bhatia 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Herbs Guide: From Garden to Table by Vineet Bhatia 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Herbs Guide: From Garden to Table by Vineet Bhatia 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Indian Bread Book: 100 Easy Homemade Recipes by Vineet Bhatia 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste - 7 michelin Star And Celebrity Chefs by Anand Kapoor, Ian Curley (Contributor), Vikas Khanna (Contributor), Anjum Anand (Contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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