Books by Howard Mitcham

Howard Mitcham
Average rating 4.51 · 118 ratings · 13 reviews · shelved 987 times

Showing 7 distinct works.

	Provincetown Seafood Cookbook by Howard Mitcham 4.51 avg rating — 70 ratings — published 1986 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham 4.53 avg rating — 43 ratings — published 1986 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes and reminiscences of forty years among the shellfish: Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and a Memoir by Howard Mitcham 4.20 avg rating — 5 ratings — published 1990 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Mississippian in the Gold Fields: The Letters of John Paul Dart, 1849-1856 (California Historical Society Quarterly, Septembe 1956, Vol. XXXV, No. 3) by Howard Mitcham 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fishing on the Gulf Coast by Howard Mitcham 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Four tales from Byzantium by Howard Mitcham 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Maya o Maya!: Rambunctious fables of Yucatan by Howard Mitcham 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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