Books by Alberto Capatti

Alberto Capatti
Average rating 3.76 · 218 ratings · 29 reviews · shelved 879 times

Showing 30 distinct works.

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	Fedra by Jean Racine, Giuseppe Ungaretti (Translator), Alberto Capatti (Editor) 3.69 avg rating — 26,005 ratings — published 1677 — 527 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Diario del ladro by Jean Genet, Giorgio Caproni (Translator), Alberto Capatti (Contributor) 3.92 avg rating — 5,625 ratings — published 1949 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Miracolo della Rosa by Jean Genet, Dario Gibelli (Translator), Alberto Capatti (Editor) 4.09 avg rating — 1,504 ratings — published 1946 — 73 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pompe funebri by Jean Genet, Yasmina Mélaouah (Translator), Alberto Capatti (Contributor) really liked it 4.00 avg rating — 1,211 ratings — published 1948	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gamiani ovvero due notti di eccessi by Alfred de Musset, Giulio Coppi (Translator), Jacques Duprilot (Contributor), Alberto Capatti (Contributor) 3.10 avg rating — 502 ratings — published 1833	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La scienza in cucina e l'arte di mangiare bene by Pellegrino Artusi, Alberto Capatti (Editor) 4.34 avg rating — 317 ratings — published 1891 — 103 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Cuisine: A Cultural History by Alberto Capatti, Massimo Montanari, Áine O'Healy (Translator) 3.72 avg rating — 111 ratings — published 1999 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Attore sociale e Sistema. Sociologia dell'azione organizzata by Michel Crozier, Erhard Friedberg, Alberto Capatti (Translator) 4.17 avg rating — 36 ratings — published 1977 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'anno 3000. Sogno by Paolo Mantegazza, Alberto Capatti (Preface) 2.74 avg rating — 50 ratings — published 1897 — 31 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La pasta: Storia e cultura di un cibo universale by Silvano Serventi, Françoise Sabban, Barbara Bonazzi (Translator), Elena Giovanelli (Translator) 3.33 avg rating — 21 ratings — published 2000 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Squash: History, Folklore, Ancient Recipes by Alberto Capatti, Daniel Garavini 3.17 avg rating — 6 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La ricetta della ricetta. Storia e percorsi attraverso 500 anni di testi gastronomici by Alberto Capatti 3.60 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Storia della cucina italiana by Alberto Capatti really liked it 4.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Piccolo atlante dei cibi perduti: Storie di cucina dimenticata by Alberto Capatti 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pellegrino Artusi: Il fantasma della cucina italiana by Alberto Capatti it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il boccone immaginario: Saggi di storia e letteratura gastronomica by Alberto Capatti 2.50 avg rating — 2 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rezepte für einen italienischen Sommer: Der Nachfolger des Silberlöffels by Alberto Capatti really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	l'osteria nuova by Alberto Capatti really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Cuisine italienne : Histoire d'une culture (Histoire (H.C.)) by Alberto Capatti liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetariani: La storia italiana dal 1900 ai giorni nostri by Alberto Capatti 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Storia d'Italia. Annali 13: L'alimentazione by Alberto Capatti (Editor), Alberto De Bernardi (Editor), Angelo Varni (Editor) 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manger italien: Histoire d'un art de vivre, du XXe siècle à nos jours by Alberto Capatti 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Das Kunstbuch by Alberto Capatti 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetit: Le avanguardie vegetariane in Italia (Interferenze) by Alberto Capatti 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mangiapensieri. Lessico immaginario del cibo by Alberto Capatti 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Figurine di gusto by Alberto Capatti, Elena Fava 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La ricetta della ricetta: Storia e percorsi attraverso 500 anni di testi gastronomici by Alberto Capatti 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'osteria nuova. Una storia italiana del XX secolo by Alberto Capatti 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian cultural history of food (2011) ISBN: 400023479X [Japanese Import] by Alberto Capatti 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pellegrino Artusi. Il fantasma della cucina italiana by Alberto Capatti 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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