Books by Andrew Friedman

Andrew Friedman
Average rating 3.68 · 4,085 ratings · 548 reviews · shelved 14,025 times

Showing 30 distinct works.

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	Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly Witherspoon (Editor), Andrew Friedman (Editor) 3.58 avg rating — 1,216 ratings — published 2005 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Breaking Back: How I Lost Everything and Won Back My Life by James Blake, Andrew Friedman 3.85 avg rating — 1,122 ratings — published 2007 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition by Andrew Friedman 3.54 avg rating — 558 ratings — published 2009 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman 3.62 avg rating — 346 ratings — published 2018 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Dish: The Lives and Labor Behind One Plate of Food by Andrew Friedman 3.60 avg rating — 288 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	White House Chef: Eleven Years, Two Presidents, One Kitchen by Andrew Friedman, Andrew Friedman 3.73 avg rating — 235 ratings — published 2006 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classico e Moderno: Essential Italian Cooking: A Cookbook by Michael White, Andrew Friedman 4.01 avg rating — 81 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dirty Dishes: A Restauranteur's Story of Passion , Pain and Pasta by Pino Luongo, Andrew Friedman, Anthony Bourdain (Foreword) 3.51 avg rating — 67 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Family Inc.: Office-Inspired Solutions to Reduce the Chaos in Your Home by Caitlin Friedman (Goodreads Author) 2.97 avg rating — 64 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	To the Bone by Paul Liebrandt, Andrew Friedman 4.08 avg rating — 40 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef by Alfred Portale, Andrew Friedman 3.74 avg rating — 39 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti, Andrew Friedman, Mario Batali (Foreword) 3.86 avg rating — 37 ratings — published 2003 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Battersby: Extraordinary Food from an Ordinary Kitchen by Joseph Ogrodnek, Walker Stern, Andrew Friedman 4.18 avg rating — 33 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein, Andrew Friedman 3.84 avg rating — 31 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck, Andrew Friedman 4.04 avg rating — 24 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale, Andrew Friedman 4.05 avg rating — 21 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant by Jimmy Bradley, Andrew Friedman 3.89 avg rating — 19 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home by Harold Dieterle, Andrew Friedman 3.81 avg rating — 16 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home by Terrance Brennan, Andrew Friedman, Christopher Hirsheimer (Photographer) 3.56 avg rating — 16 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef On A Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs by Andrew Friedman 3.67 avg rating — 15 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Go Fish: Fresh Ideas for American Seafood by Andrew Friedman, Laurent Tourondel 4.29 avg rating — 7 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Andrew Friedman Photography 2016-2017 by Andrew Friedman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Evaluation of the Better Business Pack by Andrew Friedman, Sam Miles (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia by Andrew Friedman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beyond The Walls by Andrew Friedman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Walter Scheib: White House Chef : Eleven Years, Two Presidents, One Kitchen (Hardcover); 2007 Edition by Andrew Friedman, Walter Scheib, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Choosing among s-shaped curves for diffusion processes by Andrew Friedman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home) [By: Dieterle, Harold] [Oct, 2014] by Andrew Friedman, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Opening by Andrew Friedman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home] [By: Dieterle, Harold] [October, 2014] by Andrew Friedman, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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