Books by Heather Paxson

Heather Paxson
Average rating 3.89 · 106 ratings · 14 reviews · shelved 601 times

Showing 8 distinct works.

	The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41) by Heather Paxson 3.93 avg rating — 84 ratings — published 2012 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series) by Richard Wilk (Editor), Cathy Banwell (Contributor), Theodore C. Bestor (Contributor), Michael L. Burton (Contributor) 3.71 avg rating — 14 ratings — published 2006 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Modern Mothers: Ethics and Family Planning in Urban Greece by Heather Paxson 3.40 avg rating — 5 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating beside Ourselves: Thresholds of Foods and Bodies by Heather Paxson (Editor) 4.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Modern Mothers by Heather Paxson liked it 3.00 avg rating — 2 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Modern Mothers: Ethics and Family Planning in Urban Greece by Heather Paxson 0.00 avg rating — 0 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Life of Cheese (California Studies in Food and Culture)) [By: Paxson] [Dec, 2012] by Heather Paxson, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (California Studies in Food and Culture)] [Author: Paxson, Heather] [November, 2012] by Heather Paxson, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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