Books by Marion Bennion
Marion Bennion
Average rating 3.47 · 17 ratings · 2 reviews · shelved 113 times
Average rating 3.47 · 17 ratings · 2 reviews · shelved 113 times
Showing 8 distinct works.
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Introductory Foods
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published
1975
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16 editions
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Clinical nutrition
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published
1979
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2 editions
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Introductory Foods
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published
1940
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4 editions
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The Science of Food
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published
1998
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2 editions
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Longman Dictionary of American English with ELS cover, Third Edition
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published
2003
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Food science: Supplementary discussions prepared for F.S.N. 264
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Clinical nutrition: Learning objectives
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Culinary Botany Hospitality & Culinary Arts Custom Ed BOT 3018C
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