Books by Maggie Glezer

Maggie Glezer
Average rating 4.28 · 208 ratings · 25 reviews · shelved 556 times

Showing 4 distinct works.

	Artisan Baking by Maggie Glezer 4.18 avg rating — 95 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world by Maggie Glezer 4.57 avg rating — 60 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Artisan Baking across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer, Ben Fink 4.15 avg rating — 53 ratings — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Artisan Baking Across America: The Breads, the Bakers, the Best Recipes by Glezer, Maggie(October 2, 2000) Hardcover by Maggie Glezer, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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