Books by Roy F. Guste Jr.
Roy F. Guste Jr.
Average rating 3.87 · 85 ratings · 5 reviews · shelved 233 times
Average rating 3.87 · 85 ratings · 5 reviews · shelved 233 times
Showing 12 distinct works.
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Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
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published
1979
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13 editions
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Orléans Embrace with The Secret Gardens of the Vieux Carré
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published
2007
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2 editions
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The 100 Greatest New Orleans Creole Recipes (100 Greatest Recipes)
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published
1994
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3 editions
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The Secret Gardens of the Vieux Carre: The Historic French Quarter of New Orleans
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published
1993
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3 editions
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The Restaurants of New Orleans
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published
1982
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9 editions
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Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt Cajun and Creole Cookery
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published
1980
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4 editions
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Gulf Coast Fish: A Cookbook
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published
1997
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The Bean Book
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published
2000
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4 editions
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The One Hundred Greatest Dishes of Louisiana Cookery
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published
1988
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2 editions
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Antoine's Restaurant Since 1840 Cookbook
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100 Greatest Dishes: Lousisiana Cooking
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published
1990
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The Tomato Cookbook
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published
1995
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3 editions
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