Books by Brian Polcyn

Brian Polcyn
Average rating 4.33 · 4,509 ratings · 128 reviews · shelved 14,028 times

Showing 4 distinct works.

	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller (Foreword) 4.33 avg rating — 4,220 ratings — published 2005 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn 4.40 avg rating — 234 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Pies: An Emerging American Craft by Brian Polcyn, Michael Ruhlman 3.87 avg rating — 55 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn, Brian Polcyn 4.39 avg rating — 38 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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