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The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700
by
4.03 avg rating — 97 ratings
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published
2012
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10 editions
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Potato
by
3.82 avg rating — 78 ratings
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published
2019
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2 editions
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Feeding the People: The Politics of the Potato
by
3.88 avg rating — 59 ratings
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published
2020
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4 editions
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The Return of the Native: Indians and Myth-Making in Spanish America, 1810-1930
by
3.70 avg rating — 43 ratings
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published
2000
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7 editions
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The Oxford Handbook of Food History
by
4.22 avg rating — 23 ratings
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published
2012
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4 editions
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Potato
by
3.50 avg rating — 10 ratings
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The History Atlas of South America: From the Inca Empire to Today's Rich Diversity (History Atlas Series)
by
3.78 avg rating — 9 ratings
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published
1998
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2 editions
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Epistolary Selves: Letters and Letter-Writers, 16001945
by
3.75 avg rating — 4 ratings
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published
1999
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5 editions
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Spain and the Independence of Colombia, 1808-1825
by
4.33 avg rating — 3 ratings
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published
2000
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2 editions
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Global Goods and the Spanish Empire, 1492-1824: Circulation, Resistance and Diversity
by
4.50 avg rating — 2 ratings
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published
2014
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8 editions
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Rumours of Wars: Civil Conflict in Nineteenth-Century Latin America
by
did not like it 1.00 avg rating — 1 rating
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published
2002
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Critical Perspectives on Empire
by
did not like it 1.00 avg rating — 1 rating
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Epistolary Selves: Letters and Letter-Writers, 16001945
by
0.00 avg rating — 0 ratings
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The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 (Critical Perspectives on Empire) by Rebecca Earle(2005-09-21)
by
0.00 avg rating — 0 ratings
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