Books by Rafael Cartay

Rafael Cartay
Average rating 4.50 · 2 ratings · 1 reviews · shelved 5 times

Showing 12 distinct works.

	La hallaca en Venezuela by Rafael Cartay 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	En artículo mortis: Una aproximación a la historia de la muerte en Caracas 1890-1990 (Colección Rescate) by Rafael Cartay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Diccionario de cocina venezolana by Rafael Cartay 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sea un Chef Fuera de Serie by Rafael Cartay 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Diccionario Multilingüe de Cocina: Términos culinarios en Inglés, Portugués, Francés, Italiano y Alemán. by Rafael Cartay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cómo ser un Experto en Cerveza by Rafael Cartay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Mesa de la Meseta: Historia Gastronomica de Merida by Rafael Cartay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Historia y Semiología de la Alimentación en América Latina by Rafael Cartay, Luis Ricardo Dávila 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entre Gustos Y Sabores. Costumbres Gastronomicas De Venezuela by Rafael Cartay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Cocina de Barinas by Rafael Cartay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Verde, que te quiero verde…: El plátano macho en la gastronomía de Venezuela y de América Latina by José Daniel Anido Rivas, Rafael Cartay 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Un Bocado del Mundo: Antología de textos sobre gastronomía by Juan Alonso Molina, José Alfredo Sabatino Pizzolante (Contributor), Rafael Cartay (Preface), Iván Sabatino Pizzolante (Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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