Books by Amy Bentley

Amy Bentley
Average rating 3.88 · 626 ratings · 134 reviews · shelved 1,846 times

Showing 30 distinct works.

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	The Last Party by A.R. Torre (Goodreads Author), Amy Bentley (Narrator), Will Damron (Goodreads Author) (Narrator), Neil Hellegers (Goodreads Author) (Narrator) 4.06 avg rating — 95,199 ratings — published 2024	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Call the Canaries Home by Laura Barrow (Goodreads Author), Amy Bentley (Narrator), Sophie Amoss (Narrator), Janet Metzger (Goodreads Author) (Narrator) 4.02 avg rating — 44,221 ratings — published 2023 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Witch of Tin Mountain by Paulette Kennedy (Goodreads Author), Amy Bentley (Reader), Courtney Patterson (Reader) 4.04 avg rating — 16,534 ratings — published 2023 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hanging City by Charlie N. Holmberg (Goodreads Author), Amy Bentley (Narrator) 3.94 avg rating — 15,853 ratings — published 2023 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Girls in the Cabin by Caleb Stephens (Goodreads Author), Amy Bentley (Narrator), Kelsey Jaffer (Narrator), Chris Ciulla (Narrator) 3.82 avg rating — 6,668 ratings — published 2023 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture Book 51) by Amy Bentley 3.98 avg rating — 83 ratings — published 2014 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating for Victory: Food Rationing and the Politics of Domesticity by Amy Bentley 3.76 avg rating — 37 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Nations by Warren Belasco (editor), Philip Scranton (Editor), Sidney W. Mintz (Contributor), Kolleen M. Guy (Contributor) 3.63 avg rating — 30 ratings — published 2001 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Fights: How History Matters to Contemporary Food Debates by Charles C. Ludington (Editor), Matthew Morse Booker (Editor), Tracey Deutsch (Contributor), Ken Albala (Goodreads Author) (Contributor) liked it 3.00 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations) by Bryce Evans, Amy Bentley (Editor), Peter Scholliers (Editor) 4.75 avg rating — 4 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire (Food in Modern History: Traditions and Innovations) by Malcolm F. Purinton, Amy Bentley (Editor), Peter Scholliers (Editor) really liked it 4.00 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rebellious Cooks and Recipe Writing in Communist Bulgaria by Albena Shkodrova, Amy Bentley (Editor), Peter Scholliers (Editor) really liked it 4.00 avg rating — 4 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practicing Food Studies by Marion Nestle (Foreword), Amy Bentley (Editor), Fabio Parasecoli (Editor), Krishnendu Ray (Editor) 4.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations) by Graham Harding, Amy Bentley (Series Editor), Peter Scholliers (Series Editor) 3.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food in the Modern Age (The Cultural Histories Series, 6) by Amy Bentley (Editor) really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations) by Anne Murcott, Peter Scholliers (Series Editor), Amy Bentley (Series Editor) really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food in the Modern Age (The Cultural Histories Series) by Amy Bentley (Editor) 3.50 avg rating — 2 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Feeding the People in Wartime Britain (Food in Modern History: Traditions and Innovations) by Bryce Evans (Goodreads Author), Amy Bentley (Series Editor), Peter Scholliers (Series Editor) it was amazing 5.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations) by Barbara Santich, Peter Scholliers (Series Editor), Amy Bentley (Series Editor) it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations) by Anne Murcott, Peter Scholliers (Series Editor), Amy Bentley (Series Editor) it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fun With Letters: Trace letters, improve handwriting and have fun coloring! by Amy Bentley 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Life Is Always Rocky When You're A Gem: A Journal by Amy Bentley 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food in the Modern Age (Paperback)--by Amy Bentley [2015 Edition] by Amy Bentley, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations) by Peter Scholliers, Amy Bentley (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations) by Peter Scholliers, Amy Bentley (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food for Thought: Nourishment, Culture, Meaning (Numanities - Arts and Humanities in Progress, 19) by Simona Stano (Editor), Amy Bentley (Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Food in Modern History: Traditions and Innovations) by Simone Cinotto (Goodreads Author), Peter Scholliers (Series Editor), Amy Bentley (Series Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885 (Food in Modern History: Traditions and Innovations) by Jonas Albrecht, Peter Scholliers (Series Editor), Amy Bentley (Series Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire (Food in Modern History: Traditions and Innovations) by Malcolm F. Purinton, Peter Scholliers (series_editor), Amy Bentley (series_editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950 (Food in Modern History: Traditions and Innovations) by Fernando Collantes, Peter Scholliers (series_editor), Amy Bentley (series_editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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